And that is why you felt the cake to be dense. It is hard to believe that this moist, light and soft egg-free cake is made without condensed milk and can also be made without butter. Its best to make the mango pulp, using the sugar. Just Dm me on Instagram. Read more, The Best Eggless Mango Cake recipe in 3 steps, Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients. I’ve used canned Kesari mango pulp that I got from the Indian store. Mango Cake is a perfect summer cake loaded with fresh mango flavour. Storing Mango pulp is an easy task. Ingredients: All Purpose Flour – 1 cup. Yes Indian Mangoes are not available easily in Christchurch and by the time it is available I just want to enjoy them plain as such without making any recipe out of it . I followed the recipe. cover and cook on a medium flame for 45 minutes. Perfect summer dessert! A tip here to avoid over-mixing the batter is to add the second batch of dry ingredients when you could still see some bits of flour in the batter (note the arrow mark in the above picture) from the previous addition. Hope this helps.. Milk helps to soften and also enriches the cake. Now that mango season is around why not give it a try and I’m sure you gonna love it. Sieve together the dry ingredients - Flour, baking powder, baking soda, cardamom powder and salt. This Eggless Mango Cake Recipe does not require artificial colour or food flavouring. In that case bake it in 2, "8 inch round or square tin" or 3, "6 inch round or square tin". You can now use this Mango Puree in your cake recipes. If you are using Fresh Mango Pulp I would suggest you guys to add a bit of yellow food colour to the cake batter to get that vibrant hue. Now sieve the cake flour, baking soda, and baking powder into the wet mixture and mix it well using a wooden or silicone spatula. Mango and cardamom combination is heavenly so dont skip it. The rose petals are just so perfect with any Mango dessert and here too it adds a nice fragrance and taste to your cake. Eggless Mango Cream Cake With Mango Yogurt Frosting Recipe. Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? It has a natural strong mango flavour. Here is another yummy mango cheesecake with a soft vanilla sponge base. If your batter is too thin, then do not over mix it and add some Cornstarch to thicken your cake batter. This is an eggless mango semolina cake. If you are using Fresh Mango Pulp I would suggest you guys to add a bit of yellow food colour to the cake batter to get that vibrant hue. I know! If you do not have Cake Flour you can also make your own at home. The recipe can be easily adjusted by either doubling the ingredients or halving it according to your requirement. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. I did have to add another 1/4 cup milk during the mixing process as my mango pulp was not 1/2 cup. Top the cake with the heavy whipping cream and smear it on top of the cake. Would be definitely trying this recipe. This simple eggless tea time cake is infused with fruity notes coming from mangoes. Will you believe if I say I have used my Eggless Banana Cake recipe as the base and substituted bananas with mangoes to make this cake!! Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. The natural mango flavour is intense and every bite is a delight! With mango season in full swing, it’s a great time to bake a refreshing Eggless mango cake. Wait until the cake cools completely before slicing. I've got the perfect recipe for you. Always fluff the flour, spoon it to your measuring cup then level it off and use in your recipes. If you examine it deeply, it is as simple as a box-cake whip up because there is very less to be very careful about. Make Mango Halwa With Just 2 Ingredients! Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? Hey there, I love your recipe for mango cake.i used the same method and with exact ingredients but it turned out dense and cheery plus it shrank from the middle Can you please tell me what went wrong? Repeat the cake layers until you reach the top. Definitely this is a keeper for my household now. Onto a separate bowl, whisk together mango puree, milk, melted butter and sugar … Back in the days, when I was young, we used to enjoy an occasional Mango eating spree. Simple, easy to make and delicious egg free semolina mango cake recipe (Indian cake recipe) using semolina flour (sooji / rava) and mango pulp. This post may contain affiliate links. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. This masterpiece of a mousse cake will capture your eyes, heart, and taste buds! Do not reheat your cake. Using a skewer simply swirl to create the marble effect or leave it as it is to get two layers - one plain and one with chocolate sitting on top. Eggless mango semolina cake is super easy to prepare. Then, I decorated the rim of the cake with some rose petals and for the center of the cake, I decided to chop some Mango chunks and just place it there in a carefree manner. 1 cup mango pulp (ready to use / canned / fresh mango pulp - I used fresh) ¼ cup chopped walnuts for garnish, I used pistachios as they add nice color and texture (optional) INSTRUCTIONS. Also, if you think your Cake batter is too thick, you can add some milk (little at a time) and mix it with the batter to thin it out. Since we are making an Indian flavoured Cake, I like to add cardamom powder to the recipe. Can I use canned mango pulp instead of fresh mango pulp to make this eggless cake? Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Always sieve the dry ingredients to get a light and soft baked cake. I would love to see how it turned out for you.. do share it when you happen to make the cake. Nevertheless, the cake would taste equally good. Fat-Free Mango … By baking some Mango desserts, which reminds me of those good’ol days , Eggless Mango Cake is actually so easy. The tangy flavour of mango goes well with the mild vanilla-flavoured base. It just feels like summer. It’ll have a crusty brown top which you don’t want. This recipe is so forgiving that you could also try the cake with ghee too. I've got one delicious answer for both your questions. Also, the Rose Petals, the hint of mint leaves, and of course the Mango Chunks adds to the beauty of this Mango Cake, bringing out to you a beautiful eggless sponge cake that feels so exciting and indulging just from the look of it! Adding sooji gives a wonderful texture to the cake. In all those recipes I do mention that adding cardamom powder would enhance the flavour quotient. This Mango Loaf cake is made without butter or eggs. This recipe can be made throughout the year as it uses readymade mango pulp instead of fresh fruit. Calling all mango lovers! Sieve it, give a quick mix using a spoon and set aside (image 5). https://www.cookclickndevour.com/eggless-mango-cake-recipe-vegan Mango Ice Cream – 100% milk Mango Ice Cream. If the mango pulp is fibrous, just strain it through a sieve. Whip some Heavy cream until thick and fluffy. Eggless Mango Cake. Experimenting with this Eggless Mango Mousse recipe. Click here to download the ebook for Free. The cherry on top was obviously the last and final step which finished off my Mango Cake story. Are you convinced or should I share many more reasons to convince you to try this cake.. lol.. Mango Cake is a sweet sweet sweet sponge cake, which has the right amount of Mango Pulp, and which is topped with some whipped cream so that you feel a creaminess while you bite into a slice of this Mango Cake. 2 tsp baking powder. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Yay!! Vegan mango bundt cake – this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl! Wish to Join US for the love of BAKING? PS: Eggless Mango Semolina Cake and Eggless Mango Semolina Muffins are similar recipes. If you would like to make a marble or Zebra pattern from within. For that, divide the batter into half. Follow the steps in the pictorial format in the paragraph above for a clear understanding. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. so happy to connect with you through this.. Today I made this mango cake. If this is happening to your cake, it means that you’ve probably added more of Baking soda in Baking Powder. Now to this add some Yogurt & Vinegar and mix them well. In this cake, it is from eggless mango mousse cake to mango mousse recipe with condensed milk, and so on and what not. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. Salt does not make any difference in baking.. Mug cakes have always been a huge hit in our home. See so you can easily substitute the mangoes with other fruits like - Bananas, Apple or Strawberry puree. Fortunately, this cake is just the right amount sweet and the cream on top makes this cake melt in your mouth. I am gonna make another batch as i have 2 more mangoes! It is perfect cake for summers as it has just the right zing and flavour of mangoes. Nov 8, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. Once your cake batter is ready, take out 1/3 cup batter. Since this cake is Vegan, I have used coconut milk but you can also use regular milk if you want. Make sure to preheat your oven before baking. Subscribe to our newsletter and follow along on Facebook, Instagram, and Pinterest for all the latest updates! But I would like to thank you for pointing out the error in the recipe will update it. But make sure that you choose good sweet ripe ones. They are so easy and perfect when you have a sugar craving. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. No one could make out that it was eggless . The recipe needs to extract pulp from the mangoes and I was an expert in that. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. Super easy, really. Wondering how to make mango halwa? Pour the cake batter into your lined baking tin and bake your cake for 30 minutes at 180 C or 350 F. After 30 minutes get the cake out and cool it down completely before you remove the parchment paper and take out your cake. Now that you have the flesh of the mango, simply blend it into a puree in your mixer or food processor without adding any water. Or simply download my. It seems like there was too much liquid in your batter due to which the cake was fine in the oven but as soon as it came out it sank because it was underbaked and remained wet in the centre. I was so excited to make it. Onto your prepared greased loaf pan add the plain batter first topped by the chocolate batter. So our eggless mango cheesecake follows the same pattern, it has the same huge amount of cheese. There are so many happy memories of Mangoes, I have. If yes, I would love to chat with you. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. It is very important that you sieve your dry ingredients. Once your batter is ready simply transfer it to a greased loaf pan (image 12) and level the top using an offset spatula (image 13). May 19, 2018 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. Just reduce the amount of sugar as mentioned in the recipe notes. However, these are the changes: Dropped the evaporated milk. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. Storing Mango pulp is an easy task. This cake tastes best when chilled and served with fresh mangoes. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. Psstt.. All you need is a bowl and whisk to make this cake!!! I recently discovered the deliciousness that is mango cake – not cake filled or served with mango, but cake that is made with mango puree in the batter so that it contains wonderful mango flavour in every bite. And then follow the steps mentioned above. Try and use Alphonso mangoes to make this cake. So, making an eggless mango cake has been on my mind for quite a while now and I finally got to try it this week. I remember having a Mango Tree in my backyard and how every time there was a thunderstorm, it used to literally rain Mangoes from that tree. Hi Sushma, Stunning presentation and thanks for the detailed information. Try again with 1 cup of mango pulp. Find easy substitutions in the post to make the cake without butter or using fresh mango pulp. … Do try this cake with fresh mangoes when they are in season or canned mango pulp all year round. Place a wire rack or stand in the cooker and then preheat it on high flame for 10 mins. Pin 1K. I tried this over the weekend with fresh mango pulp. Can you see that I am trying to squeeze in one more mango recipe before the season ends in a few days? Well choose a round mangoes, squeeze it gently it should feel soft and mushy. (images 5-9). It is made with simple ingredients that you will find in your kitchen. Your email address will not be published. with some adjustments, it turned out so yum! Invert it onto a wire rack to release the cake completely. Wrap your Mango cake with a cling film and then wrap it again with an aluminum foil. There are a lot of mousse variations. Eggless mango cake with mango pulp. Thank you. Thanks. Follow the method mentioned in the recipe card or. But with the decorations, there are so many options, that it almost feels overwhelming, So, I decided to stick with this easy decoration where I whipped some heavy cream until it became thick and fluffy. Alphonso mangoes have the best flavour and are less fibrous as well. Of course it won't be called as Mango Cake anymore then!! Hi Sushma, cake recipe is awesome. This is your Cake flour. (Details are shared in the post below). Eggless Mango Sooji Cake – Mango Rawa Cake. Gently tap the tin onto the counter top to release the air bubbles. Baking Powder: Skip and use 2 tsp Vinegar and 1 tsp Baking Soda. There are so many favorite recipes in Sobha's Good Food. Google without you what will I do Referred many recipes, and liked the one by holy cow! To that 1/3 cup batter add 2 tbsp cocoa powder and 2 tbsp milk to the batter and mix well until lump-free. Cardamom Powder: Skip and use almond, pistachio, rabdi or simply vanilla essence. Please note that whole wheat flour would make your cake little denser but nevertheless would taste equally good. So, the one thing that kept bugging me was the decoration for this Mango Cake. Do not over-mix the batter. Yes I always like to weigh my ingredients but I know that some of my readers are home bakers who do not own a scale yet so wherever possible I try to share both.. So, without delay, let me run you through the steps . The main culprit for dense and chewy cakes. For this, simply peel the mangoes, roughly chop them, add them into a blender jar … Preparation Time : 10 mins | Cooking Time : 40 minutes | Recipe Category: Dessert. Whisk until homogenous. It was totally flop show... then when I again went through the recipe where I went wrong .. Some more eggless loaf cake recipes. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. It is an eggless mango cake recipe, so you definitely need the leavening agents. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well. It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. So once out of the oven, let is sit in the pan itself for 5 mins. This is very light cake compared to the other cakes. But, this recipe is the best mango mousse recipe. Never tried but I don't see a reason why you cannot use.. Thaw.. make it to a puree and try I think it should work. Transfer the cake batter into greased loaf tin. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting.Moreover this mango cake recipe is egg free , has no butter or condensed milk . Will definitely post a picture next time. After all, I have been extracting and storing pulp for the off-season time. Allow the cake to cool completely before slicing. The hottest Summer days of the year are here to stay. This cake recipe calls for simple ingredients. Thank you so much for the wishes.. Hope to see you often and hope you find many more interesting recipes here on.. 2. Let us start by sieving the dry ingredients. I’ve flavored this cake … So, that’s how you can make Eggless Mango Cake at home. Baking the cake is actually so easy. Turn the cake upside down and allow it to cool completely (image 16) before slicing it and enjoying it. 3 mangoes yielded ~1-3/4 cup pulp, use whatever is from 2 … The cake gets done in Three Steps - Mix, Bake and Slice. Go ahead and add any nuts of your choice to the cake batter before baking. Sieve the dry ingredients directly on top of the wet and just mix and bake. Onto a separate bowl, whisk together mango puree, milk, melted butter and sugar until homogenous. There were poor kids who used to gather at the outskirts of our home, waiting and competing with each other to catch the mangoes and rush back home with them. Will find in your kitchen enhance the flavour quotient cream frosting and as!.. hope to see how it turned out so well.Thank you for stopping by Recipemagik.com! Be specific I am sharing today is really simple to make this cake is actually so and... - Step-by-step recipe with pictures to make the best flavour and are less fibrous as well season around. Bake from scratch with confidence goes well with the ingredients readily available home... Almond, Pistachio, rabdi or simply vanilla essence and the cream on top makes this cake i.e, it. Sharing a good Eggless mango loaf – 1 cup + 1 tbsp pulp in blender. Missing out on sharing a good Eggless mango cake recipe in my friend. With just 2 ingredients minutes | recipe Category: dessert to describe it, it ’ s not oversweet which. - your one-stop Guide » for 45 minutes Indian Stores please know what exactly went wrong so that novice! 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