There are all kinds of possibilities with this basic bread recipe. I saw someone else say they used flax instead. I did a recipe from a different website, the picture here lookslike pretty nice bread. The ketogenic diet is a very low-carb, high-fat diet similar to the Atkins diet. The only other change I made was to add 1 TBS of erythritol to the batter. I do have a question. And do you add it 1-1 ratio to psyllium husk? Add the dry ingredients, add the wet ingredients. Unnecessary and rude regarding the two above comments from Sharon and Carrie. I am going to try adding cinnamon and some stevia to a loaf as well. Would work well for zucchini bread or pumpkin and dressing at the holidays. I was running short on almond flour, only had 1 1/2 cups, so had to make up the other 1/2 cup of part oat fiber and part golden flax meal--it worked! It was an honest question, not a jab. Let's see if I can help you figure out what went wrong. Can I use powder in this bread recipe and if so do I have to adjust the quantity used? There is no room for error, you'll have less mess and improved results. Add the eggs, coconut oil and warm water. Tastes more like a scone than bread, but still, A-MA-ZING A+. Whoah!!! What would you do? I followed the recipe as is except I used 3 large eggs as that is all I had. This should not only include products consumed by mouth but topical also! Remove the cloud breads from the oven. I have high cholesterol and have been advised to avoid egg yolk. If it ever turns out slightly damp in the centre, you can always slice it and toast it to get it nice and golden and crisp. I need to develop an egg-free bread soon. I eat it with some blueberry cream cheese and it is amazing. It only requires 1 teaspoon of salt, to taste. I added 100gm of seeds as well - pumpkin, linseed and sunflower. Gosh I don't know. They also absorb moisture and expand. I absolutely love it. Thanks! I probably could have mixed it a bit better initially since my first mouthful I think I got all the salt. Thank you so much for sharing it! Great questions. Iâve read everything, but what measurement is âgâ?? Bec. We're big fans of … Made this today, added some pepperoni cut up and shredded cheese. It was great. Try to mix it well to create air … It could be the baking powder, was it aluminum free? Was looking forward to almond bread, but sadly this tastes more of coconut oil. Does a zip lock bag work or does it actually need to be in something like a glass container with a lid? They sell their own zero net carb bread … You can usually get away with replacing 1 or 2 eggs, but I'm unsure how replacing 4 eggs would work. Is there a plain one like this one but with coconut flour instead of almond meal. I made this, and it was delicious with just some herb butter. I followed this recipe almost to a t! I did the same as you and I just raised the temperature to 360 and just watched it and used a knife to test the middle of the bread for gooiness. Is it still good to eat, I wonder? Yes, I am wondering the same? What are the carbs in just 2 slices...like if I were to make a sandwich??? After that, you’ll want to beat the egg whites and cream of tartar to stiff peaks. By hand I only stir it 20-30 trips around the bowl to mix mine. For your best results, did you use whole psyllium husk or psyllium husk powder? Because gluten-free products are expensive, ultra-processed and generally made with high carb, high starch flours such as rice flour and tapioca starch. Kate. Only the best low-carb ingredients - Plus all nutritional information is independently lab tested. You will be amazed at the difference. I added spices, and I eat it toasted. You can get it at Vitacost, an online company with all kinds of products and supplements. 1/4 cup unsweetened almond milk at room temp. I don't use any kind of non stick coated cookware/bakeware. Oh my, I love these variations, Sara, on the basic almond flour bread. May have to add 1/4 more of all ingredients next time! I left mine in plastic wrap on the counter and it had a really bitter taste after about 4 days. Fat Daddios makes one that is 7.5" (19 cm) long x 3.5" (9 cm) wide. Maybe 9 in long x 5 in wide? Libby did a fantastic job responding to Sharon and Carrie was just letting her know that. The directions never say to use ground psyllium husks, so I am making an assumption. I wonder if the almond flour and psyllium measurements were mixed up? Thanks for catching that. Looking forward to trying it. I love my scale and use it for many recipes. Yum. My bread did not rise. This is great news to me. Great recipe! When I share my food with others, I always let them know the ingredients so they can decide if they can share or must refrain due to their own health limitations. In inches the measurements are 9.5 inches long x 6 inches wide x approximately 4.5 inches high. Required fields are marked *. Made this bread for the first time last night, and Iran delicious! Mine also turned out gray/dark. We are going on a riding trip and would like to take this bread for sandwiches. It doesnât taste like eggs! Because most baking powder has either aluminum, or corn products, and I'm trying to avoid both: I substitute for the 2 tsp. A coconut flour naan. I always keep it wrapped & store it in the refrigerator. I put /maybe/ a whole teaspoon in there and it was good size and it looked okay but there was just.... too much salt? So per slice the almond flour low-carb bread >>> 3.9g total carbs - 2g fibre = 1.9g net carbs. It was a bit salty, so I think I will cut back slightly on the next loaf. I'm a little worried about the psyllium husk due to my digestion working well on its own. I turned on my wall oven and then got distracted reading through the comments. Do you have a link to the silicone pan you used? But what about cubed and fried to use as croutons? I added a tsp of garlic powder and 1 tsp of mixed dry Italian herbs. I (Rebecca) think that they’re a pretty great substitute for regular or wheat bread, and they’re super simple to make. Just made this. Not sure what the bread will be like without these alterations....but I am so pleased with my results I will continue with it the way I just made it. How many grams butter did you use? MaryAnn, I'm sorry MaryAnn, I have never used a Thermador oven so cannot give you guidance. Turns out beautifully. If I run across the husks, might grab them as well. Can I substitute whole chia seeds for the psyllium husks? did you use the same amount of chia as was recommended for the psyllium husks? L’Oven Fresh Zero Carb Net Bread was originally launched as an Aldi Find (meaning it was planned to be stocked for a limited time), however due to it’s popularity … The company producing the bread is ThinSlim. Soooo good with just butter. In order to make almond flour behave like regular wheat flour, eggs are used for structure, protein, and air. I also used butter and I substituted some of the water with 2 tablespoons of apple cider vinegar. Whats the carbs and caloriesper 100 gram slice as i have used a cake tin and cant work out how much per slice, The loaf makes 15 slices. I mistakenly used 4 large eggs, though they didn't look too large and I kept them at room temp before using and no eggy taste at all. I'm thinking that this way I could keep it frozen on dry ice through the 5 day trip. I try so many keto breads and it was like eating omelet. I just made this and it's soooooo good! The problem with measuring by volume is that there are just so many variables. I just subbed avocado oil for the coconut oil out of laziness. As far as the claim that this bread is keto-friendly, it seems to depend on how strictly you are following a keto diet. Whether you’re pairing it with your favorite soup or looking for another keto fan favorite, like our keto cheesecake, this is one recipe to bookmark! I agree with Eunice. Hi, I tried making this bread this evening & for me it didn't come out tasting very nice. Can this be used instead of the psyllium husk powder you speak of? Did it still work? Even though it was flat, I'm glad you enjoyed it. Four is quite a bit. I did put some garlic powder in it to take away the eggy taste. How did you figure out how much carbs was in the bread? It's really good! Thank you, from Auckland ð. 1/4 tsp salt Thanks, Apologies, that should read 1/4 cup. You may wish to look at all my other bread recipes and perhaps try one of the many bread recipes that don't require psyllium. It’s become a common dietary lifestyle, appealing to many for it’s low-carb, grain free guidelines. Could have done 40. Hi just baked my first almond bread, trying to go as much gluten free as I can, looks exactly as your pic and tasted VERY GOOD indeed, but will probably be my last almond flour recipe as it is extremely expensive here, have some coconut flour to try next (much cheaper). In your opinion can this be swapped out equally? They contain carbohydrates, mostly in the form of sugar alcohols. Their comments were uncalled for. follow the instructions to the letter. You can add different seasonings. Help!! To learn more about different types of low carb flours, make sure to check out The Ultimate Guide to Low Carb Flours. Could you please clarify when to add the cream of tartar? This looks like a really good recipe, but I know how important pan size is. Your psyllium link doesn't lead to a product just to amazon. Thanks for the recipe! 50g melted butter is roughly 1/2 stick butter. I cant tolerate the saltiness and dark grey look of it. So that's not the reason. ð. I would keep the bread in the freezer for up to 1 month, otherwise you risk "freezer burn". The health benefits is that the keto diet reduces your blood sugar and insulin levels. Guess what, Libby? It is safe to eat. Opt for husks not flour. Silicon cases don't require oiling or lining - yay! Try to find an aluminium free baking powder. Any rule of thumb on how much to use? Had to make myself stop eating it. You could try to omit the psyllium or replace with flax meal, but it helps makes for a better bread which holds together in the absence of gluten and grains. 3 of those instead a lid knife comes out clean my American readers as I have not this! Something then donât look at it about 20 minutes later..... it has cultured. 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