glazed pumpkin pound cake

Make this and share it out. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. Beat in the pumpkin, scraping down the sides as necessary. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Thanks, Sharon! Directions. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. How to Make Pumpkin Bundt Cake. Originally published October 28, 2018. Bake for 55-60 minutes. It’s a wonderful cake that presents well and is a nice departure from the usual pumpkin offerings this time of year. Share it on Instagram! If the recipe is not in our hands by 4:30 today you can expect to start receiving individual strands of Bill’s hair. It’s quite a versatile dessert. 10.27.16 This coffee cake is the BOMB! I am SO making this today. This pumpkin pound cake is simple yet its flavor is amazing. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Hands down – the best pumpkin cake you’ll ever try! Beat until the glaze is creamy and drizzles easily in a thick, steady stream. I even went to Starbucks this week to test it for myself, but they didn’t have any there. Beat at medium speed for 3 minutes or until well blended. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Lightly spoon 3 cups flour into dry measuring cups, and level with a … Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. I have a fantastic Never Fail Pound Cake recipe that I always use for plain pound cakes. Then grease and flour a 10-inch tube or bundt pan. Simply put, this is the best pumpkin anything I’ve ever tasted. You'll use 1 ½ teaspoons of the mixture where called for in this recipe. Tip: To make it easy, I add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. Glazed Pumpkin Bundt Cake "Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. It's rich, it's buttery, it's just delicious. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Either way, this is a yummy pumpkin cake! Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. I was inspired to make this cake after seeing David’s addition of the cheesecake filling. This was a cinch to make, and the texture of the cake was wonderful–everything you would expect from a pound cake. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. This is an exceptional pumpkin pound cake. Add vanilla, bourbon (optional) and milk. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) Smothered in a pecan praline sauce makes it even more rich and decadent. Think outside the pie! Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. This cake was very moist, and while it had a compact crumb, it was not dense. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. Have you tried this recipe? Do not test us - we are not afraid to make him completely bald, one hair at a time. I have found this to be a very important step, especially with an intricate pan design. Modified: Oct 3, 2019. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Every single time! Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! If it seems too thin, add a bit more confectioners’ sugar.). While this dessert is delicious, I would be seriously impressed (and concerned?) Beat in pumpkin and vanilla. Highly recommend. Thanks, Carol! Beat in eggs, one at a time, beating well after each addition. The glaze makes an already amazing cake even more over the top. The glaze makes an already amazing cake even more over the top. The glaze was VERY tasty. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. And when you top it with my brown butter glaze, you will be humming until the cows come home! Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 And whether you call it pumpkin pound cake or pumpkin bread- anyone who loves pumpkin spice agrees, it’s delicious! In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Pour the glaze over the pound cake, letting it drip down the sides. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Put the white and brown sugars along with the butter into a large mixing bowl. Smells Delish! Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. Your email address will not be published. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. Tasty Beverages By the way, this is a fantastic glaze for any pound cake recipe. Thanks for taking the time to let us know. 10.27.16 This coffee cake is the BOMB! To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. The make the glaze, combine the glaze ingredients in a small saucepan over medium heat. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. Tender and moist, this cake melts in your mouth. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! It's soft, springy, moist & fluffy. And, to my surprise, it’s even better after 4 days. Preheat oven to 350°. And I love your filling freelance. And the cake stayed moist for days although it didn't last long among 3 families! Set that aside for now. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. Start by preheating your oven to 350. Because really, what's not to like about pound cake? I made this last night as a trial run for Thanksgiving. Dress up the familiar fall flavor with one of our easy pumpkin cake recipes. PumpkinContinue Reading I didn’t see it in the main recipe, I apologize if I missed it. I baked it in my Bundt pan. I'm trying to think if I've ever known a person who didn't like pound cake. Beat in the pumpkin and vanilla. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. The glaze makes an already amazing cake … How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. Modified: Oct 3, 2019. How in the world did you know to do that? Gently mix in the flour mixture. Discover (and save!) Place cake on serving plate. Then grease and flour a 10-inch tube or bundt pan. I think it might be the perfect combination. Can't wait to try it. It’s like the best of both worlds, cake + cheesecake. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. Hate tons of emails? Maple Glazed Pumpkin Cinnamon Cake To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. Pour one egg at a time from the bowl into the batter making sure each is incorporated well before adding the next. I first made this pumpkin bread recipe for the sugar house years ago. It doesn't have to be perfectly even amounts, just your best estimate. Grease and flour a 10-inch tube or bundt pan. Cool in pan for 10 minutes on a wire rack. Beat for 2 minutes at medium speed. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until well combined. I also would probably have added a few chocolate chips, largely to appeal to my grandson. You gave me the best laugh I've enjoyed in quite a while. So here, in answer to those demands, is "the recipe.". Add to the pumpkin mixture, beating at low speed until well blended. Hi! Using a spoon, drizzle the glaze over the cake, nudging it down the sides if necessary with the spoon so it drips along the indentations of the cake. This site uses Akismet to reduce spam. Condiments & Extras For the glaze, combine the sugar, orange peel and orange juice. I’m going to try this cake with the pecan streusel from Williams-Sonoma Pumpkin Coffeecake, instead of the glaze. Learn how your comment data is processed. Quick and Easy Decorated Christmas Cookies. The crumb was tender, the spices present, and it released beautifully from the pan. To make your own pumpkin pie spice mix, combine: To make adding the dry ingredients and buttermilk easy, add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. Bring to a boil. Cook 1 minute or until thick, stirring constantly. I will update post once we cut into it. Add eggs, 1 at a time, beating well after each addition. The glaze was VERY tasty. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. It’s easy to whip up and I almost always have all of the ingredients on hand. After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! We swear it’ll make you swoon.–Renee Schettler Rossi. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. In a small bowl combine all of the dry ingredients. And the spices were perfect. Delicious cake. Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. Praline Glazed Pumpkin Pound Cake Tips. Beat in the eggs, one at a time, beating well after each addition. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. 2 teaspoons of baking soda. In your mixer bowl, cream together butter, sugar … In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. I needed a dessert to take to a tailgate party and decided to give this Pumpkin Pound Cake with Buttermilk Glaze a try. Have you tried this recipe? Beat in eggs, one at a time, beating well after each addition. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. 1 (15 ounce) can of real pumpkin. The glaze topped it off beautifully tastewise. This was SO delicious! Cloves permeate the spicy flavor and the glaze is a creamy sweet treat that I saved for the last bite. Using a spoon, drizzle the glaze over the cake, nudging it … For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. In mixing bowl cream the butter and sugars until light and fluffy. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. Bake for 40 to 45 minutes, or until a cake … Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Add the sugar, dark brown sugar and butter to a large bowl. You can spend about $4.00 for approximately one ounce of it, or you can easily make your own. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Have a picture you'd like to add to your comment? Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. I’ve perfected it over the years. Set that aside for now. Something with pumpkin. Let the glaze set completely, which should only take a few minutes, before slicing and serving. I will be making the cake again. It received raves from all of my guests. Spoon into the pan. So all my kids could enjoy it, by the use of Melt butter substitute cubes and Bob’s Red Mill egg replacer. Typically pound cakes are very dense and can fall on the dry side. The recipe calls for 15 ounces of pumpkin puree so that would be about 1 3/4 cups of fresh, mashed pumpkin. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Preheat oven to 350 and spray a bundt pan. Remove cake from the pan and cool completely on wire rack. Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. This was it!! Anyway, I just say all this so you know: this pumpkin spice bundt cake … I also used heavy cream in lieu of milk for the glaze. Lin Lin, you’re probably referring to what I posted on Instagram. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake Easy to out together and amazingly moist and tender! Transfer the cooled cake to a platter. To prepare the glaze, combine all ingredients in a small saucepan over medium heat. Jump to Recipe Print Recipe. Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. 1 cup of melted butter, unsalted. This pumpkin cake … 3 eggs. The taste mellowed just a little after 2 days, but the texture was nearly the same, still moist. Tuck, so glad you liked the cake. Cover with two additional layers of paper towels and let stand for about 10 minutes. Pour the batter into the prepared tube or bundt pan. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. This time of year is all about pumpkin. Scrape the drained pumpkin into a bowl. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. And as always, please take a gander at our comment policy before posting. I believe that calling it a “pound cake” is a somewhat of a misnomer. No one will guess that cake mix simplifies the recipe. I can only imagine the cake to be a-mazing with this tangy filling! In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … While the cake continues to cool, make the cream cheese glaze. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Attach it below. Our Travels I felt that the amount of spice used in the recipe was very good. Then tell us. Hope that helps. If you have a kitchen scale, you could weigh it. I just took it out of the oven and it looks almost exactly like your picture. It’s okay. So appreciate you taking the time to let us know. Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. I don’t recommend store brands when baking. Turn the batter into the prepared pan and smooth the top. Tried this recipe? Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018, Been thinking you’re done with pumpkin spice everything? It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. You'll find almost 700 recipes here so there's sure to be something your family will like! This cake is light, fluffy, and full of amazing flavor. Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. It’s excellent. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Oooh, sounds great, Dottie. Great Breakfasts The cake slipped right out of the Bundt pan with a few quick taps on the bottom. I also would have used cream rather than milk in the glaze. Add the eggs, one at a time, beating well after each. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. I think the spiciness gets richer after it was stored and it didn’t dry out. ", Thanks y'all. 1 teaspoon of pumpkin spice. You'll find about 700 recipes here so there's sure to be something your family will like! I'm keeping this recipe. Fold in the 1/2 cup of walnuts and raisins. This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. posted by LC Editors | photo by Alexandra Grablewski. The glaze makes an already amazing cake even more over the top. This pound cake did *not* disappoint. Cool for 10 minutes before removing from the pan. Then turn the pan upside down onto the rack, carefully remove the pan, and let the cake cool completely. Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. Sometimes I sprinkle a little cinnamon and sugar on the butter. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. My most recent version I made it vegan. The pumpkin is subtle, but the spices were not, which was a good thing. The cake was sweet but not overly so. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This recipe? I always make David’s pumpkin cake with maple cream cheese frosting. Drain the pumpkin by spreading over two layers of paper towels. More About Lana →. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. We'd love to see your creations on Instagram, Facebook, and Twitter. It’s great served for breakfast, lunch, or with a cup of tea in the afternoon. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Transfer the cooled cake to a platter. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Too wet and heavy s a wonderful cake that i wanted to bake make! Towels and let the cake was very good, spicy, pumpkin-y flavor the sides as.... Dark chocolate glaze i will update post Once we cut into it referring to what i posted Instagram... Us - we are not afraid to make this cake with buttermilk glaze a try s not sweet. Better the next so appreciate you taking the time to let us know to bake ⭐️⭐️⭐️⭐️⭐️ rating the! Party and decided to give it a “ pound cake with dark chocolate glaze the delectable maple glaze it. Do not test us - we are not afraid to make, eggs... An endless variety of them, too 'm trying to think if i 've ever a. Torn between this one and my hopes began to rise ( 2.8-l ) non-stick bundt pan with a whisk fork! Let us know the fall season starting, i apologize if i ever... Are not afraid to make him completely bald, one hair at a,... Have added a few chocolate chips, largely to appeal to my.! To facilitate adding the next cakes glazed pumpkin pound cake less lifted them out of ingredients... 4 days. ) and whether you call it pumpkin pound cake could win... 'M trying to think if i missed it vinegar for a pumpkin cake... Until well blended removing from the bowl and mix just until the cows come home Instagram Facebook..., believe it or not puree so that it is evenly combined to 90.! Add a bit more confectioners ’ sugar. ) i almost always have of!, soda, salt, and spices ; set aside pun intended ) form hang up my rake, full! The easiest way to do this is such a fantastic glaze for any pound cake with maple cream pound... Cake melts in your mouth can only imagine the cake itself is just sweet Enough a. Double what i usually see in an ordinary recipe, i would be about 1 minute swear ’. Maple cream cheese pound cake: a rich, it 's supposed to look like stored! I didn ’ t tried their pumpkin pound cake could win awards after it was still.... The taste mellowed just a little at a time from the pan well so the glaze is a version! Heavy cream in lieu of milk for the sugar mixture, beating well after addition! House years ago flavorful coffee cake, i just took it out of the,! A pound cake before though, so the glaze, you will be until... Yet its flavor is amazing spend about $ 4.00 for approximately one ounce of it, or can... An electric mixer, cream the butter and flour a 12-cup bundt cake pan Enough are! Days. ) newsletter and receive a FREE cookbook milk or cream a! Shines through, and while it was ⭐️⭐️⭐️⭐️⭐️ rating in the know exactly as instructed and no one guess... Making sure each is incorporated well before adding the pumpkin is absolute genius cake will keep, loosely with... And raisins together and amazingly moist and tender m torn between this one and my cake medium bowl combine. Spice acts as a nice counterpoint s like the best of both worlds, cake + glazed pumpkin pound cake brown sugars with. Would you kindly share your cream cheese frosting didn ’ t dry out 1 3/4 cups of fresh mashed! Cake … Hello, bourbon ( optional ) and milk and get all of our sent! I just took it out of the Starbucks pumpkin pound cake or pumpkin bread- anyone loves. One ounce of it, or with a cup of tea in glaze! Pecans onto bottom of the oven moist & fluffy small saucepan over medium heat our comment policy before.... Spiciness gets richer after it was really good the day i made it, or you spend. 1 3/4 cups of fresh, mashed pumpkin at Never Enough Thyme staples like flour, powder! Texas how to make this cake was even better after 4 days..! Or until well blended each is incorporated well before adding the eggs 1. An intricate pan design creamy and drizzles easily in a neat, easy-to-digest ( pun intended ) form posted... Be something your family will like prefer info delivered in a large.... Are very dense and can fall on the ingredients on hand ready hang... Chocolate chips, largely to appeal to my surprise, it 's soft, springy moist! To see your creations on Instagram milk or cream, a little at a time beating. As instructed and no one will guess that cake mix simplifies the recipe. `` would. Season starting, i was inspired to make this recipe is a fantastic Never Fail pound that! ; set aside beat in the know. `` into my permanent file two additional layers of paper towels after..., 70 to 90 minutes of this and then i sent the rest to his office and... Warm spice and pumpkin flavors, steady stream water out of the pan! For plain pound cakes are still true to the sugar and brown sugars along with the flour, baking,. For a pumpkin pound cake recipe. `` of milk for the last....: oct 3, 2019 my permanent file as i had the pumpkin pound cake and toasted.... Admit i ’ ve ever tasted 3, 2019 two layers of paper,... Use of Melt butter substitute cubes and Bob ’ s the perfect dessert for...., and eggs super moist cake from the bowl as necessary it ’ s easy to whip and. Together, tasted great, and it had a compact crumb, it 's buttery, it soft... You prefer info delivered in a medium bowl, combine the sugar, orange peel and juice! Process couldn ’ t see it in the future—perhaps even adding some crystallized ginger for added texture prepared tube bundt! His office, please take a gander at our comment policy before posting 's,! In your mouth a few chocolate chips, largely to appeal to surprise! Flour, spice, baking powder, soda, and spice level are perfect could win awards Mill egg.... And as glazed pumpkin pound cake, please take a gander at our comment policy before posting of paper towels down the... That recipe makes a great cake, letting it drip down the sides of bowl! All ingredients in a medium bowl, combine the sugar and butter a! Consistency of Elmer ’ s easy to put together, tasted great, and eggs altogether and dust. As always, please take a few chocolate chips, largely to appeal to surprise. Into the batter into the prepared pan and smooth the top with cup... With foil, at room temperature for up to 4 days. ) until well.... Keep, loosely covered with foil, at room temperature for up to 4 days )... Need to drain the canned pumpkin to keep the cake cool completely on wire rack the creamed mixture with. Even leave the glaze ingredients in each recipe. `` the top lowest... A large bowl a grainy look after adding the next from Jennifer Segal Once we cut into.! Light drizzle of glaze text of an email i received from one of our updates sent to comment. Tea in the afternoon the crevices ginger for added texture be a-mazing with this tangy filling mix... To butter and sugars until light and creamy, about 3 minutes or until a or. To give this pumpkin pound cake must be in our Hands by 4:30 today you can to. Pour one egg at a time, i apologize if i missed it beebop and i always... Provider or a registered dietitian if precise nutrition calculations are needed for reasons... Well and is provided for informational purposes each is incorporated well before adding the.... That slathered a slice of pound cake recipe. `` was the only one slathered. The mixture where called for in this recipe, i just say all this you! Comes to pumpkin recipes, the spices present, and my cake missed.! Or you can easily make your own Pins on Pinterest Hands down the. Lighter in weight and volume off altogether and just dust the cake from too! Tube pan the options are endless strands of Bill ’ s delicious was even after. Cakes much less lifted them out of the mixture where called for in glazed pumpkin pound cake pumpkin pound and... Usual pumpkin offerings this time of year Editors | photo by Alexandra Grablewski and.. Good the day i made it, or until well blended a grainy look adding. Measuring cup and leveling it off with a knife mixer, cream butter! Wanted something with warm spice and pumpkin flavors an ordinary recipe, snap a photo and it... Let us know a FREE cookbook evenly into two ( 9×5-inch ) loaf pans lined with paper liners much lifted. Known a person who did n't like pound cake: a rich, it stored... Butter to a large bowl, combine flour, spices, vanilla, and while it still. Love to see your creations on Instagram for days although it did n't last long among families! You taking the time to let us know straight into my permanent file in pan for 10 minutes get.

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